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Reserve

2006 Santa Maria Valley Chardonnay

The Alapay Reserve 2006, a stunning Chardonnay from the breathtaking Santa Maria Valley, showcases the region's unique terroir with finesse and elegance. This wine exudes a radiant pale gold hue, inviting you to explore its delightful aromas. On the nose, it reveals layers of stone fruit, including luscious peach and ripe apricot, intertwined with enticing hints of vanilla and delicate oak. The palate is gracefully balanced, offering a medium-bodied mouthfeel that is complemented by bright acidity, creating a refreshing and vivacious character. The finish is delightful, reflecting the fruit intensity that lingers beautifully, making it a perfect pairing for seafood dishes or a casual afternoon gathering with friends. This exceptional vintage embodies the artistry of winemaking in Santa Maria Valley, a region known for its exceptional Chardonnay.

Tasting notes:


Baking Spice

Baking Spice

Almond

Almond

Butterscotch

Butterscotch

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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